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Between January and Easter each year, there is one gooey, chocolatey classic sweet which outsells every other at this time of year. We are, of course, talking about the Cadbury Crème Egg. Whilst we love a Crème Egg on its own, they’re also super versatile and can be used in many bakes including rocky road and trifles. Our favourite though is the classic Cadbury Crème Egg Brownie and we’ve added the recipe below for you to enjoy! Our Crème Egg Brownie recipe makes the Crème Egg even more chocolatey, what’s not to love? If you want to make your own Crème Egg Brownies, then give our recipe ..
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We love sweets. There, we said it. But many of our yummiest treats are not only great to enjoy on their own but are also fabulous to bake with. One of our favourite recipes to knock-up in the kitchen is our Haribo cupcakes (or Haribo buns if you prefer). Our Haribo cupcakes are a classic vanilla cupcake topped with creamy, colourful icing and finally, decorated with your favourite Haribo sweets. Why not try different combinations from cola bottles, gummy bears, or even add the ‘cherry on top’ with the classic Haribo cherry sweet. Whether you are baking for a special occasion such as a bi..
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