Butter Crunch (Invalid Toffee)
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- Gelatine Free
- No artificial colours
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See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details
Description
This toffee used to be made as slabs of toffee which you broke with a toffee hammer before weighing it out, traditionally it was know as Invalid Butter Toffee.
This hard toffee has a buttery taste is only sold now as individual wrapped sweets.
ALLERGENS & NUTRITIONAL INFORMATION
This item contains the following per 100g:
Energy (kj): 2313
Energy (kcal): 550
Fat (g): 18.5
Saturated Fat (g): 12.5
Carbohydrate (g): 95.1
of which Sugars (g): 78.1
Protein (g): 0.7
Salt (g): 0.75
INGREDIENTS
Sugar, Glucose Syrup, Vegetable Fat( Palm Oil) Butter, Full Cream Condensed MILK, Salt, Emulsifier( Sunflower Lecithin). Flavours: Flavourings, Allergens: MILKThis item contains the following per 100g:
Energy (kj): 2313
Energy (kcal): 550
Fat (g): 18.5
Saturated Fat (g): 12.5
Carbohydrate (g): 95.1
of which Sugars (g): 78.1
Protein (g): 0.7
Salt (g): 0.75
Are Butter Crunch (Invalid Toffee) Vegetarian
There's no gelatine in this sweet but it may contain non-vegetarian ingredients.Are Butter Crunch (Invalid Toffee) Vegan
No, this sweet is not Vegan.Are Butter Crunch (Invalid Toffee) Gluten Free
No, this sweet contains gluten and is not suitable for people with Coeliac or Celiac Disease.Customer Reviews
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