Butter Crunch (Invalid Toffee)
- Gelatine Free
- No artificial colours
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See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details
Description
This toffee used to be made as slabs of toffee which you broke with a toffee hammer before weighing it out, traditionally it was know as Invalid Butter Toffee.
This hard toffee has a buttery taste is only sold now as individual wrapped sweets.
ALLERGENS & NUTRITIONAL INFORMATION
This item contains the following per 100g:
Energy (kj): 2313
Energy (kcal): 550
Fat (g): 18.5
Saturated Fat (g): 12.5
Carbohydrate (g): 95.1
of which Sugars (g): 78.1
Protein (g): 0.7
Salt (g): 0.75
INGREDIENTS
Sugar, Glucose Syrup, Vegetable Fat( Palm Oil) Butter, Full Cream Condensed MILK, Salt, Emulsifier( Sunflower Lecithin). Flavours: Flavourings, Allergens: MILKThis item contains the following per 100g:
Energy (kj): 2313
Energy (kcal): 550
Fat (g): 18.5
Saturated Fat (g): 12.5
Carbohydrate (g): 95.1
of which Sugars (g): 78.1
Protein (g): 0.7
Salt (g): 0.75
