Boiled Sweets

Our selection of traditional boiled sweets - hard candies.Often featuring a chewy core and made using traditional methods including copper pans for boiling.

99 items

Cola Cubes: The Best You've Ever Tasted

Cola flavour boiled sweets

Review score: 4.67 (1289 total reviews)
Pear Drops

Fruit flavour boiled sweets.

Review score: 4.75 (537 total reviews)
Rhubarb and Custard Sweets: The Best Ever!

Fruit flavour boiled sweets.

Review score: 4.63 (936 total reviews)
Sherbet Lemons

Lemon Flavour Boiled Sweets With A Fizzy Sherbet Centre

Review score: 4.72 (347 total reviews)
Chocolate Limes

Fruit flavour boiled sweets with a chocolate flavour centre

Review score: 4.71 (551 total reviews)
Pineapple Cubes: The Best You've Ever Tasted

Fruit flavour boiled sweets.

Review score: 4.66 (784 total reviews)
Aniseed Twists

Aniseed flavour boiled sweets

Review score: 4.66 (531 total reviews)
Peanut Brittle

Review score: 4.64 (406 total reviews)
Rosy Apples

Fruit flavour boiled sweets.

Review score: 4.65 (141 total reviews)
Sherbet Pips

Fruit flavour boiled sweets

Review score: 4.59 (541 total reviews)
Blackcurrant and Liquorice

Fruit flavour boiled sweets

Review score: 4.68 (499 total reviews)
Sherbet Fruits

Fruit flavour boiled sweets with a sherbet centre.

Review score: 4.61 (323 total reviews)
Hand Made Old Favourites

Review score: 4.63 (301 total reviews)
Aniseed Balls

Aniseed flavour candy

Review score: 4.68 (623 total reviews)
Sweet Peanut Twists

Review score: 3.91 (35 total reviews)
Yorkshire Mixture

Fruit flavour boiled sweets.

Review score: 4.75 (269 total reviews)
Sherbet Dip Dab

Review score: 4.68 (388 total reviews)
Strawberry and Cream Sweets: The Best Ever!

Fruit flavour boiled sweets

Review score: 4.58 (320 total reviews)
Hand Made Winter Mixture

Review score: 4.54 (452 total reviews)
Sweetshop Boiled Selection

Review score: 4.7 (145 total reviews)
Cinder Toffee

Review score: 4.55 (404 total reviews)
Hand Made Soor Plooms

Review score: 4.74 (193 total reviews)
Liquorice and Aniseed

Hard boiled sweets.

Review score: 4.73 (332 total reviews)
Barley Sugar

Barley sugar flavour boiled sweets

Review score: 4.68 (244 total reviews)
Buttermints

Mint flavour boiled sweets.

Review score: 4.63 (100 total reviews)
Lemonade Fizzballs

Fruit flavour boiled sweets.

Review score: 4.58 (135 total reviews)
Hand Made Iron Brew Humbugs

Review score: 4.72 (111 total reviews)
Chocolate Fruits

Fruit flavour boiled sweets

Review score: 4.71 (197 total reviews)
Hand Made Rhubarb and Custard

Review score: 4.69 (108 total reviews)
Jargonelle Pears

Fruit flavour boiled sweets.

Review score: 4.76 (173 total reviews)
Everton Mints

Mint flavour boiled sweets.

Review score: 4.64 (228 total reviews)
Pineapple Chunks

Fruit flavour boiled sweets.

Review score: 4.53 (15 total reviews)
Paradise Fruits

Fruit flavour boiled sweets with a chewy centre.

Review score: 4.67 (15 total reviews)
Cough Candy Twist

Herbal flavour hard boiled sweets

Review score: 4.51 (241 total reviews)
Jumbo Traffic Light Lollies (Wrapped)

Fruit flavour lollies

Review score: 4.71 (154 total reviews)
Kopp Kops

Natural flavour sweets with a soft centre

Review score: 4.88 (41 total reviews)
Butterscotch

Butterscotch flavour boiled sweets

Review score: 4.65 (264 total reviews)
Apple and Custard

Fruit flavour boiled sweets.

Review score: 4.53 (138 total reviews)
Sherbet Strawberries

Fruit flavour boiled sweets.

Review score: 4.38 (52 total reviews)
Acid Drops (Mouth Puckering!)

Fruit flavour boiled sweets

Review score: 4.53 (343 total reviews)

Traditional boiled sweets - hard candies, often featuring a chewy core, are crafted using time-honored methods that include the use of copper pans for boiling. This classic confectionery item is frequently made by adding natural flavourings and colorings to granulated sugar that has been boiled.

The copper pans are essential as they offer uniform heat distribution, which is crucial for the sweet's texture. Once the sugar mixture cools, it undergoes a manual pulling process, which helps in achieving the desired consistency and sheen.

The sweets are often flavoured with fruit extracts and colored with natural substances like beetroot juice or turmeric. Corn syrup or golden syrup may also be used to enhance the texture. A sweet thermometer and pulling hooks can further assist in achieving the perfect boiled sweet.