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Butter Crunch (Invalid Toffee)
Description
This toffee used to be made as slabs of toffee which you broke with a toffee hammer before weighing it out, traditionally it was know as Invalid Butter Toffee.
This hard toffee has a buttery taste is only sold now as individual wrapped sweets.
Allergens & Nutritional Information
Ingredients
Sugar, Glucose Syrup, Vegetable Fat( Palm Oil) Butter, Full Cream Condensed MILK, Salt, Emulsifier( Sunflower Lecithin)
Flavours: Flavourings
Allergens: MILK
- Typical Values
- Per 100 g
- Energy (kj)
- 2313 kj
- Energy (kcal)
- 550 kcal
- Fat
- 18.5 g
- Saturated Fat
- 12.5 g
- Carbohydrates
- 95.1 g
- of which Sugars
- 78.1 g
- Protein
- 0.7 g
- Salt
- 0.75 g
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Customer reviews
Butter Crunch (Invalid Toffee) FAQ
Are Butter Crunch (Invalid Toffee) Vegetarian?
No, this sweet is not vegetarian.
Are Butter Crunch (Invalid Toffee) Vegan?
No, this sweet is not vegan.
Are Butter Crunch (Invalid Toffee) Gluten Free?
No, this sweet contains gluten and is not suitable for people with Coeliac or Celiac Disease.