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ednasen-rosser<\/strong><\/p>\n\t

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these sweets are so yumee,i have all most finished them and i will order more soon.mmmmmmmmmmore<\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 23\/06\/2016<\/small>\n\t<\/div>\n\t

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sutton<\/strong><\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 19\/06\/2016<\/small>\n\t<\/div>\n\t

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Smart<\/strong><\/p>\n\t

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Overly sweet and artificial-tasting, not that different to barley sugars, the frothing bicarb centre was ok but when crunched it breaks into shards rather than pieces. Bit rubbish but not terrible.<\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 12\/06\/2016<\/small>\n\t<\/div>\n\t

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D'Agostino<\/strong><\/p>\n\t

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Gorgeous, crunch into them and get a hit of sherbert, just that way they did years ago.<\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 30\/05\/2016<\/small>\n\t<\/div>\n\t

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Dyter<\/strong><\/p>\n\t

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Love these, have a bit of a tang<\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 29\/05\/2016<\/small>\n\t<\/div>\n\t

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Showing 341 to 345 of 345 (69 Pages)<\/div><\/div>\n"}