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FRASER<\/strong><\/p>\n\t

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Yet to open<\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 31\/01\/2025<\/small>\n\t<\/div>\n\t

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Miller<\/strong><\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 19\/12\/2024<\/small>\n\t<\/div>\n\t

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Ashley<\/strong><\/p>\n\t

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Oh my goodness what can I say? These Jargonelle pear drops are a bit smaller and less finished as they used to be, but they were as tart and as fruity as I remembered them, complete with heavenly burst of acetic acid every now and then! Can't thank you enough AQuarterOf - keep up the good work!<\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 08\/11\/2024<\/small>\n\t<\/div>\n\t

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Odlum<\/strong><\/p>\n\t

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Superb<\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 27\/09\/2024<\/small>\n\t<\/div>\n\t

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Simpson<\/strong><\/p>\n\t

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Very much like pear drops but with a twist.<\/p>\n\t

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<\/span><\/p>\n\t \t <\/span>\n\t 13\/09\/2024<\/small>\n\t<\/div>\n\t

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Showing 11 to 15 of 174 (35 Pages)<\/div><\/div>\n"}