Whatever happened to... Moffat toffee?
Hard boiled sweet, despite its name. Sweet and slightly sharp, toffee flavour (from Scotland!)
Posted on December 30, 2004
It was like a boiled sweet (toffee flavour) on the outside with cinder toffee on the inside. I only ever found it in Edinburgh.
Posted on November 30, 2004
Made in the small town of moffat in south west scotland/dumfries and galloway?
Posted on April 2, 2004