Whatever happened to... Sweet Memory?
Sweet Memory
Hi, my grandmother used to give us sweets called buttermints, but not the crunchy ones you show on your site. These were soft and a bit chalky and melted in your mouth. They were similar to the tiny pastel-coloured mints you sometimes get when leaving a restaurant, but larger and oval shaped and creamy yellow in colour. The name was appropriate - they were made with almost pure butter, sugar and mild mint flavour and they tasted of butter and mint. They were advertised as being fat free but I don\'t see how that can be true. I can\'t remember who made them and haven\'t been able to find them anywhere - any thoughts? Thank you!
Posted by Debbie on June 21, 2007
