Rhubarb and Custard Glass Gift Jar

Glass Gift Jar of Rhubarb and Custard

(Fruit Flavour Boiled Sweets)

  • Gelatine Free
  • Gluten Free
  • No artificial flavours
  • No artificial colours

£3.34 for 1 jar

fast delivery
Food Hygiene
Secure Checkout
guaranteed
fast deliveryFood HygieneSecure Checkoutguaranteed

See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details

Description

Glass Gift Jar of Rhubarb and Custard - A beautiful little glass gift jar filled to the brim with the best Rhubarb & Custards you'll find anywhere... that's because we have them made especially for us, and they're absolutely stunnning: each individual sweet has two very different elements - the fruity (really packs a punch) rhubarb, and the creamy (oh so creamy!) custard. We're very proud of them! (can't you tell?)

If you know anyone who has a weakness for Rhubarb & Custard, then these will go down a treat, and they'll love you forever!

The dimensions of the jar are 90mm (height) x 68mm (width) x 68mm (depth) and each jar holds approximately 200g of Rhubarb and Custard.


(Note: If you're looking for original personalised favours or giveaways, and you need to order more than 50, then we can personalise the mop-head for you. Just email Amanda at sales@aquarterof.co.uk and she'll sort it for you)

ALLERGENS & NUTRITIONAL INFORMATION

INGREDIENTS


Rhubarb and Custard Sweets:
Sugar, Glucose Syrup, E330: Citric Acid. Colours: Beetroot, Allergens: May Contain Traces Of NUTS, SULPHITES

Are Rhubarb And Custard Vegetarian

There's no gelatine in this sweet but it may contain non-vegetarian ingredients.

Are Rhubarb And Custard Vegan

No, this sweet is not Vegan.

Are Rhubarb And Custard Gluten-Free

Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly.
Customer Reviews

Pepper

25/01/2023

Fab xx

16/12/2022

Blackburn

Perfect!

14/12/2022

Benet

These will make a fabulous and, if other sweets are a marking post, a really flavoursome one too.

10/06/2021

Ashford

05/06/2021